Blackberry Shrub
Blackberries straight from the Drinkslinger garden are cooked and reduced down with sugar, water, sprigs of oregano, and ginger root that has been sliced and muddled. After a low and slow boil, this mixture is finely strained and filtered, leaving no pulp or seeds. Lastly, red wine vinegar is added and the batch is then allowed to cool overnight.
The blackberries are the dominant feature here. A mouth-puckering tartness is followed by an earthy herbal from the oregano with a subtle ginger tingle on the finish. Sweetness is there as simply as a midtone that binds the rest of the other flavors together. Sling this into your next whiskey sour or substitute this into your routine vodka/cranberry for a little more excitement. Sloe gin fizz lovers rejoice - you will not be disappointed using this shrub. For you advanced bartenders out there, try this in your next bramble for added flavor complexity.
Please keep refrigerated after opening. Contains vinegar which not only adds savory depth of flavor but also acts as a natural preservative.
Recommended serving size is one ounce of Drinkslinger per two ounces of base spirit.
Blackberries straight from the Drinkslinger garden are cooked and reduced down with sugar, water, sprigs of oregano, and ginger root that has been sliced and muddled. After a low and slow boil, this mixture is finely strained and filtered, leaving no pulp or seeds. Lastly, red wine vinegar is added and the batch is then allowed to cool overnight.
The blackberries are the dominant feature here. A mouth-puckering tartness is followed by an earthy herbal from the oregano with a subtle ginger tingle on the finish. Sweetness is there as simply as a midtone that binds the rest of the other flavors together. Sling this into your next whiskey sour or substitute this into your routine vodka/cranberry for a little more excitement. Sloe gin fizz lovers rejoice - you will not be disappointed using this shrub. For you advanced bartenders out there, try this in your next bramble for added flavor complexity.
Please keep refrigerated after opening. Contains vinegar which not only adds savory depth of flavor but also acts as a natural preservative.
Recommended serving size is one ounce of Drinkslinger per two ounces of base spirit.
Blackberries straight from the Drinkslinger garden are cooked and reduced down with sugar, water, sprigs of oregano, and ginger root that has been sliced and muddled. After a low and slow boil, this mixture is finely strained and filtered, leaving no pulp or seeds. Lastly, red wine vinegar is added and the batch is then allowed to cool overnight.
The blackberries are the dominant feature here. A mouth-puckering tartness is followed by an earthy herbal from the oregano with a subtle ginger tingle on the finish. Sweetness is there as simply as a midtone that binds the rest of the other flavors together. Sling this into your next whiskey sour or substitute this into your routine vodka/cranberry for a little more excitement. Sloe gin fizz lovers rejoice - you will not be disappointed using this shrub. For you advanced bartenders out there, try this in your next bramble for added flavor complexity.
Please keep refrigerated after opening. Contains vinegar which not only adds savory depth of flavor but also acts as a natural preservative.
Recommended serving size is one ounce of Drinkslinger per two ounces of base spirit.